Wine made from “Famoso” grape and regulated by the Italian legislation in 6/15/2009. Famoso is an indigenous white grape varietal of the Ravenna district in the Emilia Romagna region, protected and regulated by the local Consortium of Bagnacavallo and registered as “Rambëla® wine”. “Ramba” is a sparkling wine processed through the second fermentation in bottle with no disgorgement. 10 months of refermentation are suggested before tasting.
Color: veiled, intense
straw yellow, persistent and fine perlage.
Olfactory: aromatic profile
with typical green apple, sage and sambuca flower.
intense and persistent, with bitter-sweet finish.
Food pairing: seafood
appetizers and pastas, grilled fish, caprese salad.