Unusually floral aromas for an Assyrtiko, with citrusy notes, oily texture and the impressive signature Assyrtiko acidity and structure.
Partial whole cluster fermentation with re-introduction of whole berries during fermentation. Wild fermentation, and naturally lack of malolactic. Battonage on its lees and natural clarification, with unfiltered and unsulphured bottling.
Certified Organic by USDA. Minimal intervention wine.