Vineyards are Guyot planted with 2500 vines/hectare density and yields at 60ql/ha, sitting at an average altitude of 330 above the sea level. Fermented with indigenous yeast only and aged a full year in stainless steel vats. Unfined and unfiltered and no sulfites added (contains only the sulfites occurring with the spontaneous fermentation). Certifications: Organic, biodynamic (carrying the Demeter logo) and vegan.
What about food pairings? Well cured cheeses, grilled meat (especially lamb) and aubergines, wild game, ammugliatielli (tasty lamb rolls, a legacy of the local cuisine that still displays a classic peasant culture and heritage).